Nyonya or Peranakan Cuisine

Penang's food heritage
Nonya Cuisine is a blend of Chinese and Malay cooking styles, that originates from the Peranakans or Baba & Nyonya (Nonya) of Malaysia and Singapore. Nonya food from Penang, Melaka (Malacca) and Singapore differ somewhat in tastes due to other influences. Penang - influenced by Thai cooking, Melaka by the European and Malay styles.
Check out these local recipes here.

(Note: Baba and Nyonya: early Chinese migrants who came to the Malay peninsular from the 19th century & assimilated many cultural practices of the Malays into their Chinese culture - details in myPenang travel guide).

Cultural Festivals and Celebrations

Learn more about the cultural heritage of Malaysia at myMalaysiabooks

>> Cultural festivities in Malaysia
>> Learn the Malay language at our English-Malay language page
>> What's on the Malaysia 2006 calendar

Heritage food of Penang

Penang is always the choice destination for a food adventure.
The heritage food of Penang is a result of the history of migration and assimilation of cultures.
You will find a wide array of delicious food - from street snacks at roadside stalls to specialty cuisines.
>> Penang hawker (street) food
>> Nyonya cuisine (Peranakan or Nonya food)
>> Traditional Malaysian recipes

Penang heritage sites

myMalaysiabooks brings you some of Penang's heritage sites and links to other heritage information at myheritage .....

Map of George Town

If you are looking for a map of George Town, a free shuttle bus map is available at mymalayiabooks at myMalaysia Maps.
More about penang here....