Local food in Penang is a potpourri of flavours and selection - not to be missed. It is the history of migration and cultural assimilation has resulted in the many diverse cuisines and cooking style we see in Penang today. Travellers to George Town (World Heritage site) should not miss out on the opportunity to savour the variety of food here. Here's some of What To Eat in Penang:
Noodle dishes - Hokkien Mee, Char Koay Teow, Chee Cheong Fun, Curry Mee, Mee Rebus, Jawa Mee, Penang Laksa, Sar Hor Fun, etc.
Rice Dishes - Nasi Kandar, Nyonya Cuisine, Nasi Tomato, etc.
Nyonya Kueh - kueh koci, pulut panggang, pulut inti, kueh kodok, mee koo etc
Great desserts - Ais Kacang, Cendol, Bubur Cha Cha (photo), etc.
Check out some of these recipies HERE or ay myFood domain
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