Rich in cultural heritage, Penang, Travellers to Penang must check ut some of the heritage noodle dishes of PenangPenang Hokkien Mee - Yellow noodles served with prawn and pork soup, garnished with egg and prawns - a specialty of the Hokkiens of Penang.
Penang Laksa - Rice noodles in spice, sour fish flake light gravy. This noodle dish popular in Penang and the northern part of West Malaysia.
more on Penang food at: Penang food
Malaysian Food Recipes at myFood domain
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